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Farm to Table Chef Competition

March 22 - April 2

The Harvest Schuyler Farm to Table Chef (Virtual) Competition:
Each CHEF was given a box of locally produced items. THE TASK was to create a dish using all of the LOCALLY GROWN and PRODUCED items that were in the box. The items included meat, dairy, vegetables, fruit, something sweet (maple, honey or preserves) and a liquid fruit-based condiment (such as wine, juice, or shrub).
Your votes will help determine the outcome and which chefs win the prizes: MOST CREATIVE, dish voters would MOST LIKE TO TRY, and BEST PRESENTATION. Hopefully, you will learn some new techniques to try, and you may discover a new favorite ingredient from a local producer!
Meet the contestants:
1) Kelsey and Jerimiah from Hidden Valley 4-H Camp
2) Samira from Ryan William Vineyard
3) Elin from Idlewilde Inn
4) Nick from Nickels Pit BBQ
5) Hilary from Finger Lakes Wine Flour


March 22
April 2
Event Category:

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